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Diced Lamb with Apricots, Cinnamon and Coriander
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The fragrant flavours of North African cooking, where lamb and apricot are a popular partnership, are combined in this recipe. The sharpness of the apricots mingles appetisingly with the cinnamon-spiced lamb and fresh coriander.
Typical values per serving:
This recipe was first published in Mon Sep 01 01:00:00 BST 1997.