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DIY Pasta Salad
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This dish is easy and very portable and everyone can add the ingredients they like. For best results, use dried instead of fresh pasta, as it is less likely to stick together.
Prepare the pasta the night before and chill in the fridge until you are ready to use it. Prepare the other ingredients up to 2 hours before the picnic, then transport them in ziplock bags.
This recipe was first published in June 2003.