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Dreamy Apricot Trifle
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Whip up a creamy, delicious dessert in next to no time with a jar of boozy fruits, fresh custard and thick double cream.
Use any sweet cake such as panettone, Madeira cake or brioche, for the base of the trifle instead instead of the trifle sponge.
Typical values per serving:
This recipe was first published in December 2005.