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Dry Sherry with Almonds

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Dry Sherry with Almonds

Preparation time:
5 minutes
Cooking time:
5 minutes to 6 minutes
Total time:
10 minutes to 11 minutes 15 minutes
Makes:
 6

Ingredients

  • 2 tsp egg white
  • 200g unblanched almonds
  • 5g sea salt
  • ½ tsp paprika
  • Chilled dry sherry, to serve

Method

  1. Whisk 2 tsp egg white with a fork.
  2. Add 200g unblanched almonds, mix well.
  3. Crush 5g sea salt with ½ tsp paprika and toss with the nuts. Tip onto a lightly oiled baking sheet and shake out in a single layer.
  4. Cook at 220°C, gas mark 7, for 5-6 minutes until beginning to colour. Leave to cool, then tip into small dishes. Serve with chilled dry sherry.

Drinks recommendation

Waitrose Solera Jerezana Manzanilla Sherry. Why not order your Supper Party drinks online and have them delivered free of charge? Go to waitrosewine.com

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Nutritional Info

Typical values per serving:
Energy 264.0kcal
Sugars 2.1g
Fat 18.7g
Saturated Fat 1.5g
Salt 0.9g

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This recipe was first published on Waitrose.com in June 2009