zoom Easy Moroccan meatballs

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    Easy Moroccan meatballs

    • Total time: 30 minutes 30 minutes

    Serves: 4


    2 tbsp essential Waitrose Vegetable Oil
    1 essential Waitrose Red Onion, finely chopped
    432g pack 12 essential Waitrose Lamb Meatballs
    2 tsp Bart Ras el Hanout seasoning
    400g can essential Waitrose Chopped Tomatoes
    400g can essential Waitrose Chick Peas, rinsed and drained
    75g Waitrose LOVE Life Soft Apricots, roughly chopped (optional)
    250g essential Waitrose Couscous


    1. Heat the oil in a large pan, add the onion and fry until it begins to soften. Add the meatballs and fry until sealed on all sides. Add the Ras el Hanout and fry for a further minute.

    2. Stir in the tomatoes, chick peas and dried apricots, and mix together well. Cover pan and simmer gently for 30 minutes.

    3. Cook the couscous according to the pack. Serve with the meatballs.

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