zoom Easy Moroccan-style meatballs

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Easy Moroccan-style meatballs

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Easy Moroccan-style meatballs

    • Preparation time: 5 minutes
    • Cooking time: 40 minutes
    • Total time: 45 minutes 45 minutes

    Serves: 4


    2 tbsp essential Waitrose Vegetable Oil
    1 essential Waitrose Red Onion, finely chopped
    400g pack Waitrose 24 Hereford Beef Meatballs
    2 tsp Bart Ras el Hanout Seasoning
    400g can Cirio Chopped Tomatoes
    400g can essential Waitrose Chick Peas, rinsed and drained
    75g Waitrose LOVE life Soft Apricots, roughly chopped (optional)
    250g essential Waitrose Couscous


    1. Heat the oil in a large frying pan, add the onion and cook until it begins to soften. Add the meatballs and fry until sealed on all sides. Add the ras el hanout and fry for a further minute.

    2. Stir in the tomatoes, chick peas and apricots and mix yellow pepper and chilli flakes for 3-4 minutes. Stir in the sardines and sauce and heat for 1 minute, breaking up the fish with a spoon. Stir into the pasta along with the lemon juice and top with the chopped parsley together well. Cover the pan and simmer for 30 minutes.

    3. Cook the couscous according to instructions and serve with the meatballs.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars