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Easy Sausage rolls
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2 x 320g packs Jus-Rol Puff Pastry Sheets
1 medium egg, beaten
2 x 400g packs 6 Waitrose Gourmet pork sausages with black pepper and nutmeg, cut in half
1. Pre-heat the oven to 200°C, gas mark 6.
2. Lay the pastry sheets onto a floured work surface, and cut each sheet into 12 rectangles. Using a pastry brush, brush the edges of each rectangle with a little of the beaten egg, and lay a piece of sausage on each one.
3. Roll and seal each sausage roll with a little more egg, and place on a baking sheet. Chill for around 30 minutes until they’re firmed up.
4. Remove from the fridge and prick the rolls with a fork. Brush the tops with the remaining egg. Bake for 25-30 minutes until golden brown.
This recipe was first published in November 2016.