Save to your scrapbook
Easy winter fruit crumble
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
2 Granny Smith apples, peeled, cored and cut into 8
2 ripe Conference pears, peeled, cored and cut into 8
100g soft prunes, halved
8 tbsp orange juice
50g butter, diced
65g plain wholemeal flour
25g demerara sugar
75g Quaker Wholegrain Rolled Oats
1 tsp ground cinnamon
1. Preheat the oven to 180ºC, gas mark 4. Cook the fruit and prunes in a frying pan with the orange juice for 3–4 minutes, covered, then transfer to 4–6 individual ovenproof dishes.
2. Meanwhile, rub the butter into the flour and sugar until it makes a coarse crumb-like texture, then stir in the oats and cinnamon. Sprinkle over the fruit and bake the individual crumbles for 20–25 minutes until golden.
Leftovers can be served for breakfast the next day topped with
a spoonful of fat-free yogurt.
Typical values per serving:
per serving (for 6)
This recipe was first published in Wed Dec 30 10:10:14 GMT 2015.