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Easy cranberry sauce
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250g fresh cranberries
1-2 strips orange zest
75g light brown muscovado sugar
1. Place the cranberries in a small pan with 150ml cold water and gently bring to the boil. Reduce the heat and simmer for 5 minutes, or until the berries start to burst.
2. Add the orange zest and sugar and stir. Simmer for 7-10 minutes, or until the sauce is thick. Remove the zest and transfer the sauce to a small bowl. Serve warm or cold.
Typical values per serving:
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This recipe was first published in November 2012.