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    Easy-Peasy Pizza with Olives and Roquette

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    Easy-Peasy Pizza with Olives and Roquette

    Our organic frozen pizza bases come topped with passata and can be ready in less than 15 minutes.

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 2

    Ingredients

    • 490g frozen Waitrose Organic Thin and Crispy Italian Stone Baked 2 Pizza Bases with Passata
    • 12 Waitrose Cooks’ Ingredients Cherry Tomatoes in Olive Oil, drained oil reserved
    • 2 tbsp Waitrose Cooks’ Ingredients Sliced Black Olives, drained
    • 60g pack Waitrose Organic Unwashed Roquette
    • 50g Parmigiano Reggiano shavings

    Method

    1. Preheat the oven to 220°C, gas mark 7. Remove a shelf from the oven and place the 2 frozen pizza bases on it. Scatter the drained tomatoes and olives over both bases. Return the shelf to the oven and bake for 10 minutes.
    2. Remove the pizzas from the oven and top evenly with the rocket and cheese shavings. Drizzle over a little of the reserved olive oil from the cherry tomatoes and season with plenty of cracked black pepper.
    3. To serve, make a side salad by combining buffalo mozzarella, torn fresh basil and a drizzle of olive oil with the remaining cherry tomatoes.

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    Cook's tips

    These Italian-made frozen pizza bases make a great instant supper. Try different toppings, such as artichokes in olive oil, fresh vine tomatoes with mozzarella balls and yellow fin tuna or anchovies.

    Drinks recommendation

    A juicy red from northern Italy is ideal with pizza.

    Comments

    Average user rating

    3 stars