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Easy shepherd's pie
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This traditional shepherd's pie recipe is easy, quick to prepare and makes enough to feed the whole family.
400g pack Waitrose Ready to Cook soffritto (find in the chiller cabinet with the prepared veg)
2 x 500g packs New Zealand ground lamb
3 tbsp worcestershire sauce
2 tsp tomato purée
300ml hot lamb stock
1.25kg peeled floury potatoes, such as Maris Piper or King Edwartd, cut into large chunks
1-2 tbsp milk
2 tbsp sunflower oil
Add grated cheddar cheese to the mash and sprinkle some on top for more colour and texture. Using the ready to cook soffritto mix (diced onion, celery, carrot) will save you lots of preparation time.
Monasterio de Santa Ana Monastrell 2006 Jumilla, Spain, is a full, rich and vibrant red wine with a soft finish. It's perfect with the comforting flavours and textures of shepherd's pie.
Typical values per serving:
This recipe was first published in Sun Feb 01 00:00:00 GMT 2009.