Quick to prepare.
Add grated cheddar cheese to the mash and sprinkle some on top for more colour and texture. Using the ready to cook soffritto mix (diced onion, celery, carrot) will save you lots of preparation time.
Monasterio de Santa Ana Monastrell 2006 Jumilla, Spain, is a full, rich and vibrant red wine with a soft finish. It's perfect with the comforting flavours and textures of shepherd's pie.