Easy tortilla
This filling dish includes sliced new potatoes and cooked eggs with garden peas mixed in. The chives which top the dish bring a mild, oniony flavour.
- Serves4
- CourseLunch
- Prepare11 mins
- Cook9 mins
- Total time20 mins
Ingredients
- 500g essential Waitrose new potatoes
- 25g butter
- 1 essential Waitrose onion, thinly sliced
- 1 tbsp olive oil
- 125g frozen essential Waitrose Garden Peas
- 6 essential Waitrose Free Range Eggs
- 60g grated essential Waitrose mature cheddar
- 1 tbsp frozen Cooks' Ingredients chives, (optional)
Method
Boil the potatoes until tender, cool and cut into 0.5cm slices. Melt the butter with the olive oil in a non-stick oven-proof frying pan, add the onion and fry gently until it has softened. Add the potato slices and fry for 2 minutes.
Stir in the peas and heat through. Beat together the eggs with the cheese. Season well, pour over the potato mixture and scatter with the chives (optional).
Cook on a medium to low heat for 5 minutes until the egg mixture is just set. Place pan under a preheated hot grill for 3-4 minutes to cook the top and brown slightly.
Nutritional
Typical values per serving when made using specific products in recipe
Energy | 1,710kJ/ 409kcals |
---|---|
Fat | 22g |
Saturated Fat | 12g |
Carbohydrates | 30g |
Sugars | 6.5g |
Fibre | 6.2g |
Protein | 20g |
Salt | 0.59g |