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Easy Turkey and Pesto Risotto
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This is a great way of eating turkey if you want a change from the traditional roast. Or, if you want to use up your leftovers, see the Cook's tip below.
To use left-over turkey, reheat in the stock as in Step 1 for 5-6 minutes or until piping hot, then continue as above.
Typical values per serving:
This recipe was first published in Wed Dec 01 00:00:00 GMT 2004.