Save to your scrapbook
Egg and Smoked Mackerel Bake
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This supper dish combines the traditional flavours of Eggs Florentine - spinach, eggs and cheese - with smoked fish and capers. Simply serve with warm crusty bread such as Waitrose brown flute. All Waitrose eggs are produced to the highest standard of hygiene and welfare which is symbolised by the Lion Quality mark on the box.
This recipe was first published in Thu Apr 01 01:00:00 BST 1999.