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Egg and Smoked Mackerel Bake
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This supper dish combines the traditional flavours of Eggs Florentine - spinach, eggs and cheese - with smoked fish and capers. Simply serve with warm crusty bread such as Waitrose brown flute. All Waitrose eggs are produced to the highest standard of hygiene and welfare which is symbolised by the Lion Quality mark on the box.
This recipe was first published in April 1999.