Save to your scrapbook
Eggs en Cocotte
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Eggs are versatile and nutritious, and at Waitrose we no longer sell eggs that come from battery hens. Treat the family or guests to this classic egg dish. Serve it as a brunch with plenty of sliced, buttered soda bread.
Add 50g chopped smoked salmon to the cream, or sprinkle each cocotte with some crisply grilled bacon, crumbled or chopped.
Typical values per serving:
16% fat per serving
This recipe was first published in Fri Nov 01 00:00:00 GMT 2002.