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    Elisabeth Luard's Raspberry Vinegar

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    Elisabeth Luard's Raspberry Vinegar

    Ingredients

    • Sugar
    • 1 litre white wine or cider vinegar
    • 1kg raspberries

    Method

    1. To make it, simply add fresh raspberries to white wine or cider vinegar - allow 1kg fruit to 1 litre vinegar. Store in a sealed jar or bottle for a month, shaking the bottle when you remember, so the vinegar takes on the colour and fragrance of the fruit. Then strain and rebottle.
    2. To convert the vinegar to an an old-fashioned raspberry cordial, simply sweeten it with sugar syrup, made by dissolving sugar in its own volume of boiling water. Mix two parts vinegar to one part syrup. The cordial makes a deliciously refreshing drink when well-iced and diluted with sparkling water. Alternatively, take a spoonful neat as a cough syrup.

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