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Espresso Granita with Cream Liqueur
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This icy cool dessert is a great freezer stand-by, and makes a refreshing summer pudding, or perhaps serve as an alternative to after-dinner coffee.
Granitas are easy to make since they require no special equipment. For a non-alcoholic version, replace the Columba Cream Liqueur with 150ml of Waitrose Colombian Coffee Flavoured Milk.
Typical values per serving:
This recipe was first published in Fri Aug 01 01:00:00 BST 2008.