zoom essential Waitrose halloumi, pepper & aubergines with sweet potato mash

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    essential Waitrose halloumi, pepper & aubergines with sweet potato mash

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    essential Waitrose halloumi, pepper & aubergines with sweet potato mash

    Packed with flavour, this colourful dish tastes as good as it looks

    • Gluten Free
    • Total time: 25 minutes

    Serves: 2

    Ingredients

    400g essential Waitrose Sweet Potatoes, scrubbed and cut into small chunks
    2½ tbsp olive oil
    1 small aubergine, diced
    2 red peppers, deseeded and sliced
    ½ x 250g pack essential Waitrose Cypriot Halloumi, cut into small chunks
    2 tbsp clear honey
    2 tbsp balsamic vinegar
     

    Method

    1. Put the sweet potatoes in a saucepan, cover with boiling water and cook for 10-12 minutes until tender. Heat 1 tbsp of the oil in a frying pan and fry the aubergine, stirring frequently, for 5 minutes. Add the peppers and another 1 tbsp oil and fry for a further 10 minutes until the vegetables are tender and browned.

    2. Drain the sweet potatoes, return to the saucepan, season and mash until smooth. Spoon onto serving plates and top with the vegetables.

    3. Briefly fry the halloumi in the pan with the remaining oil to lightly colour and spoon onto the plates. Add the honey, balsamic and 3 tbsp of water to the pan and heat until bubbling and slightly syrupy. Drizzle over the vegetables and serve.  

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary