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Eton Mess

An easy summer dessert

  • Total time: 10 minutes

Serves: 4


  • 4 medium-sized meringues
    280 ml double cream
    50 g icing sugar
    10 ml (1 tbsp) vanilla essence
    150 ml Greek yoghurt
    500 g strawberries


  1. Rinse the strawberries, remove the tops and cut into halves
  2. Break the meringues into pieces (not too small) and place into a bowl.
  3. Put the double cream, vanilla essence and icing sugar into a bowl and whip until reasonably stiff.
  4. Combine the cream, yoghurt, strawberries and meringue, being careful not to mash the meringue into pieces that are too small.
  5. Serve in bowls

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3 stars