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Eton Mess 2008
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Combining the fresh tang of berries with sweet meringues and rich cream, this is a quintessentially summery pud. And it’s a doddle to make, too...
This English classic is perfect with a luscious, golden French Bordeaux.
Typical values per serving:
This recipe was first published in Fri Aug 01 01:00:00 BST 2008.