zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Eton Mess 2010

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Eton Mess 2010

    Marco Pierre White’s version of a summer classic with strawberries and raspberries

    • Vegetarian
    • Preparation time: 20 minutes
    • Cooking time: 2 hours
    • Total time: 2 hours 20 minutes 5 minutes

    Serves: 6

    Ingredients

    • 1 egg white
    • 65g caster sugar
    • 340g raspberries
    • 400ml double cream
    • 100g icing sugar
    • 1 vanilla pod
    • 800g strawberries
    • 6 scoops vanilla ice cream

    Method

    1. Beat the egg white until stiff, then slowly beat in the sugar until glossy and thick.
    2. Preheat the oven to 110°C, gas mark ¼. Line a baking tray with parchment and spoon 6 small meringues onto the tray. Cook in the oven for 2 hours, until crisp.
    3. Meanwhile, make the coulis. Place half the raspberries in a pan with 1 tbsp water and simmer until the berries break up. Sieve the mixture and chill.
    4. Put the cream and icing sugar in a bowl with the seeds from the vanilla pod. Whip everything together.
    5. Hull the strawberries and cut into bite-sized pieces. Divide half the strawberries between 6 large glasses and add a few raspberries to each. Reserve a few raspberries for the top of each glass, then mix the remaining berries together in a bowl and crush gently with a fork.
    6. Add the fruit to the cream and crush in the meringues; stir gently to combine.
    7. Spoon a scoop of ice cream into each glass, followed by some of the cream and fruit mixture, then top with the reserved raspberries. Serve with the coulis spooned over the top.

    Your recipe note

    Edit your recipe note

    Drinks recommendation

    Waitrose Sauternes Chateau Suduirat 2005 Bordeaux, France. Bin 685143

    Comments

    Average user rating

    3 stars