Save to your scrapbook
Exotic Christmas Pudding with Orange Sauce
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
If you can't get exactly the fruits suggested, just make sure that the total weight is about 500g. Make the sauce the night before and keep in the fridge.
Serves: 8 - 10
The buttered foil in the bottom of the basin ensures that the pudding does not stick - simply remove before serving.
If boiling the pudding rather than steaming, sit the basin on a metal rack - this prevents the pudding from becoming overcooked at the bottom. Do not sit it on a plate or saucer as these can crack.
Typical values per serving:
This recipe was first published in Wed Dec 01 00:00:00 GMT 2004.