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Exotic Christmas Pudding with Orange Sauce
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If you can't get exactly the fruits suggested, just make sure that the total weight is about 500g. Make the sauce the night before and keep in the fridge.
Serves: 8 - 10
The buttered foil in the bottom of the basin ensures that the pudding does not stick - simply remove before serving.
If boiling the pudding rather than steaming, sit the basin on a metal rack - this prevents the pudding from becoming overcooked at the bottom. Do not sit it on a plate or saucer as these can crack.
Typical values per serving:
This recipe was first published in December 2004.