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    Exotic Fruit Cheesecake with Passion Fruit and Mango Coulis (for 2)

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    Exotic Fruit Cheesecake with Passion Fruit and Mango Coulis (for 2)

    This is such a simple idea that you'll use it again and again. Pick up a ready-made vanilla cheesecake from the Patisserie Service Counter, and add fruit and sauce. It makes a stunning finale to any meal.

    • Christmas
    • Preparation time: 10 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 2

    Ingredients

    • 2 Waitrose New York Cheesecake Slices
    • ¼ papaya, sliced
    • ½ kiwi fruit, sliced
    • 50g blueberries
    • ½ x 300g Waitrose Mango and Lime Coulis

    Method

    1. Place the cheesecake slices on 2 plates. Top with the fruit and drizzle over the coulis. Serve immediately.

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    Variation

    The fresh fruit and coulis also make an excellent topping for plain sponge cakes, such as Waitrose Buttermilk Madeira Half Cake or Waitrose Mini Victoria Sponge Sandwiches. Serve with whipped cream sweetened with a little icing sugar to taste.

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