zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Toffee apple pancakes

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Toffee apple pancakes

    For a banoffee inspired twist on this pudding, replace the apples with thickly sliced banana and the hazelnuts with toasted pecans.

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes

    Serves: 4

    Ingredients

    40g essential Waitrose Dairy Butter

    4 apples, cored and cut into thin wedges

    3 tbsp clear honey

    3 tbsp light brown sugar

    480g pack Waitrose 8 pancakes

    4 generous scoops of Carte D’Or Vanilla Ice Cream

    25g hazelnuts, chopped and toasted

    Method

    1. Heat the butter in a large frying pan. Add the apple wedges and fry for 3 minutes until beginning to soften and turn golden. Stir through the honey and sprinkle over the brown sugar. Continue to cook for a further 4 minutes until sticky and glazed.
    2. Warm the pancakes in the microwave or oven, according to the packet instructions.
    3. Divide the toffee apples between the warmed pancakes then fold each one in half and half again. Play 2 filled pancakes cones on each plate and top with vanilla ice cream. Drizzle over any sauce left in the pan and scatter with hazelnuts before serving. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary