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Fast Blueberry Jam
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Unless you have access to wild blueberries or bilberries, making large quantities of jam is expensive. This is a quick alternative that you can make with a few punnets, perfect for spooning on to buttered wheaten bread or hot pancakes. It contains less sugar than conventional jam and the set is quite soft. Keep it in a covered container in the fridge for 2-3 weeks.
This recipe was first published in Mon Jul 01 01:00:00 BST 2002.