Save to your scrapbook
Fast Blueberry Jam
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Unless you have access to wild blueberries or bilberries, making large quantities of jam is expensive. This is a quick alternative that you can make with a few punnets, perfect for spooning on to buttered wheaten bread or hot pancakes. It contains less sugar than conventional jam and the set is quite soft. Keep it in a covered container in the fridge for 2-3 weeks.
This recipe was first published in July 2002.