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Faux Gras with Spiced Pears on Bagel Toasts
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A great starter for Christmas Day or New Year's Eve
Makes: 4 per guest
Waitrose Faux Gras Duck Liver Pâté
3 small cored pears
Ground allspice and cinnamon
A few fresh rocket leaves, to server
Leftover spiced pears served with Greek yogurt make a delicious breakfast.
This recipe was first published in Sat Nov 01 00:00:00 GMT 2008.