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    Faux Gras with Spiced Pears on Bagel Toasts

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    Faux Gras with Spiced Pears on Bagel Toasts

    A great starter for Christmas Day or New Year's Eve

    • Christmas

    Makes: 4 per guest

    Ingredients

    Waitrose Faux Gras Duck Liver Pâté
    3 small cored pears
    Butter
    Ground allspice and cinnamon
    A few fresh rocket leaves, to server

    Method

    1. Cut 3 small cored pears each into 8 thin wedges. Place in a small roasting tin, dot with butter and, using a small sieve, dust with 1 tsp each of ground allspice and cinnamon.
    2. Roast for 20–25 minutes at 180°C, gas mark 4, until tender. Meanwhile, toast thin slices of halved bagel then spread generously with Waitrose Faux Gras Duck Liver Pâté. Serve each bagel topped with a pear wedge and a few fresh rocket leaves.

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    Cook's tips

    Leftover spiced pears served with Greek yogurt make a delicious breakfast.

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    4 stars