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    Favourite Pizzettes

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    Favourite Pizzettes

    These are the ultimate cheat's pizzas. Serve them cold for your picnic. They're also delicious warm for a light lunch with a handful of salad leaves. Because the pizzettes are individual, everyone can choose their favourite topping. Try Parma ham for the adults, and chicken for the children. Other popular toppings are Waitrose Sardines Picante sprinkled with capers, crumbled goat's cheese with shredded fresh basil leaves, slices of spicy salami with grilled aubergine, or just plain cheese and tomato. Buy the artichokes and roasted peppers from the Waitrose deli counter.

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Makes: 8


    • 4 ciabatta rolls or 4 ciabatta piccolo rolls, or a mixture of both
    • ½ a 250g jar of Napolina Traditional Pizza Topping
    • 4 slices of Parma ham
    • 6 artichoke halves
    • 1 tbsp Waitrose Tagiassca Olives
    • 1 Waitrose Cooked Chicken Breast with Tomato and Basil
    • 1 roasted red pepper, chopped
    • 150g grated mozzarella


    1. Preheat oven to 220°C, gas mark 7. Slice the rolls in half horizontally and top each with a spoonful of the Napolina topping.
    2. For adults, arrange the Parma ham slices, artichoke halves and olives on top of four of the ciabatta roll halves.
    3. For children, using two forks, shred the chicken breast and arrange with the chopped red pepper on the remaining four ciabatta roll halves.
    4. Sprinkle all the halves with a little mozzarella, then place on a baking tray on the top shelf of the oven for 10 minutes, or until the cheese begins to brown. Allow to cool down before packing into plastic boxes.

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