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These are the ultimate cheat's pizzas. Serve them cold for your picnic. They're also delicious warm for a light lunch with a handful of salad leaves. Because the pizzettes are individual, everyone can choose their favourite topping. Try Parma ham for the adults, and chicken for the children. Other popular toppings are Waitrose Sardines Picante sprinkled with capers, crumbled goat's cheese with shredded fresh basil leaves, slices of spicy salami with grilled aubergine, or just plain cheese and tomato. Buy the artichokes and roasted peppers from the Waitrose deli counter.
This recipe was first published in June 2000.