Save to your scrapbook
Fennel and Orange Salad
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
A rich, flavoursome stew needs nothing more than a crisp, fresh salad to serve with it. Fennel and orange make great partners – just add green leaves and a light dressing for a refreshing side dish.
To transport: cover the serving bowl with clingfilm. Pack the bags of lamb's lettuce and the jam jar of salad dressing.
Toss the lamb's lettuce with the fennel and orange, drizzle with the dressing and toss well to combine.
Typical values per serving:
This recipe was first published in September 2006.