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For 2 people, use 1 large or 2 small fennel bulbs, and a little less butter, garlic and Parmesan.
To prepare ahead, blanch the fennel, arrange in the dish, prepare the Parmesan and garlic, then when ready to cook, melt the butter, add the garlic and sprinkle on the cheese.
This recipe was first published in Thu Apr 01 01:00:00 BST 2004.