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1 large Navel orange
8 whole cloves
200ml Plymouth Gin
200ml Martini Rosso
1. Using a vegetable peeler, carefully remove 8 pieces of zest from the orange and set aside. Squeeze the juice of the orange into a large jug and add the cloves
2. Pour the gin, Martini and Campari into the jug and add plenty of ice. Stir well, then strain into chilled, ice-filled tumblers or martini glasses as quickly as possible. Serve immediately, with a piece of orange zest curled into a twist in each glass.
Typical values per serving:
This recipe was first published in Wed Oct 02 14:11:36 BST 2013.