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Festive Whole Salmon with Clementines
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Clementines give the fish a subtle, fragrant flavour and make a seasonal, festive alternative to lemons, which typically accompany poached salmon.
Serves: 8 - 12
This dish tastes great when served cold, too. Visit waitrose.com/howto for tips and video clips on cooking a whole salmon.
Serve this with a zesty white such as a French Sauvignon Blanc. Or, if you're feeling extravagant, why not a crisp champagne?
Typical values per serving:
Champteloup Sauvignon Blanc
This recipe was first published in December 2008.