Save to your scrapbook
Feta and Roasted Vegetable Pasta
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Salakis Feta is a fresh and mild cheese made with 100% sheep's milk, which is higher in calcium and vitamin B than cow or goat's milk. Its distinctive flavour makes it an ideal ingredient in today's Mediterranean cuisine.
For a moist, creamy natural flavour, Salakis Feta Cubes in Brine can be used in place of Feta in Herb Oil. Simply drain off the brine and use olive oil to start the sauce and cook the vegetables.
For a creamy sauce stir a 200ml carton of Waitrose Crème Fraîche into the sauce at the end. For the meat lovers in the family add some finely chopped cooked smoked bacon or pancetta to the sauce just before serving.
Typical values per serving:
This recipe was first published in Sat May 01 01:00:00 BST 1999.