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    Fig, Goat's Cheese and Lamb's Lettuce Salad with Basil Oil

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    Fig, Goat's Cheese and Lamb's Lettuce Salad with Basil Oil

    Serves: 4

    Ingredients

    • 2 tbsp pesto
    • 1 tbsp olive oil
    • 2 Capricorn Goat's cheeses
    • 2 x 40g lamb's lettuce
    • 1 fig

    Method

    1. Mix 2 tbsp pesto with 1 tbsp olive oil. Halve 2 Capricorn goat's cheeses and grill, cut side up, until bubbling.
    2. Arrange the contents of 2 x 40g bags lamb's lettuce on 4 plates. Add a piece of hot cheese and a quartered fig to each plate. Drizzle with the pesto oil and serve.

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    4 stars