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Fillet of Beef with Salsa Verde, Deep-fried Globe Artichokes and Rocket
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Salsa verde is an incredibly clean, strong accompaniment to the beef and cuts through its richness. The recipe is for more sauce than you’ll need but it keeps well for a couple of days in the fridge and is delicious with simply grilled white fish or vegetables.
The Corker recommends- This vivacious dish with
its piquant sauce is best partnered by a relatively light red.
Typical values per serving:
This recipe was first published in August 2007.