Save to your scrapbook
Fine rice noodles with tofu and mushrooms
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The noodles, crunchy salad ingredients and dipping sauce used in this recipe form the basis of many a bowl of bun noodles. Caramelised beef, pork or prawns are all popular alternatives to the tofu, while fancier versions also often come with a spring roll
Simply search for "Vegetarian dipping sauce" to bring up the recipe for our Vietnamese dipping sauce.
Typical values per serving:
This recipe was first published in Tue Sep 01 01:00:00 BST 2009.