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    Fish finger with sweet & sour stir fry

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    Fish finger with sweet & sour stir fry

    • Total time: Ready in 20 minutes 20 minutes

    Serves: 4


    300g pack frozen essential Waitrose 10 Cod Fish Fingers
    125g Waitrose Medium Egg Noodles
    1 tbsp essential Waitrose Vegetable Oil
    300g pack essential Waitrose Vegetable Stir Fry
    500g jar essential Waitrose Sweet & Sour Sauce


    1. Preheat the oven to 220ºC, gas mark 7. Place the fish fingers on a baking tray and bake for 14 minutes.

    2. Meanwhile, cook the noodles in boiling water for 4–5 minutes then drain.

    3. Heat the oil in a frying pan and fry  the vegetables for 3 minutes then add the sauce and noodles and cook for 1 minute. Serve topped with the fish fingers.

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