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Fish Tacos with Grapefruit Salsa
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This light Mexican dinner is the perfect meal on a hot summer's evening. The crunchy taco shells hold all the wonderful flavours of the fish and salsa together, while the avocado provides a soft and delicate balance.
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It is something different - a twist on a traditional Mexican dish that wouldn't feel out of place in England on a warm night! Instead of using minced beef and a packet of spice mix, this is a wonderful way to create something completely homemade and offer those at your dinner table a real treat.