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Fish Tagine 2010
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This recipe uses cod loin fillet but any white fish would work well
Provence rosé has a natural affinity with coriander and saffron, both of which are defining features of the dish. Esprit de Buganay Rosé 2009 Côtes de Provence, South of France 401407
Typical values per serving:
This recipe was first published in July 2010.