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Five-Hour Rice Pudding
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Known as teurgoule, this pud has a dark golden blanket of skin that conceals a buff-coloured cream and the rice below. There are earthenware tureens of it on sale at every local market, sitting beside the tubs of fromage blanc.
Typical values per serving:
This recipe was first published in Sun Feb 01 00:00:00 GMT 2009.