zoom

Share this recipe

  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Flaming Calvados Apples

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Flaming Calvados Apples

    Serves: 4

    Ingredients

    • 4 tbsp Waitrose Calvados or brandy
    • 50g Waitrose Muscovado Sugar
    • 50g butter
    • 4-6 Cox apples

    Method

    1. Peel, core and thickly slice 4-6 Cox apples. Melt 50g butter in a pan, add the apples and fry until tinged with brown. Sprinkle with 50g Waitrose Muscovado Sugar and stir well.
    2. Stir in 4 tbsp Waitrose Calvados or brandy. Ignite carefully, then when flames have died down, serve over ice cream.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary