zoom Flatbread pizza with tomato and basil quark, prawns, chilli and rocket

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    Flatbread pizza with tomato and basil quark, prawns, chilli and rocket

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    Flatbread pizza with tomato and basil quark, prawns, chilli and rocket

    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes

    Serves: 2-3

    Ingredients

    3 flatbreads (such as Crosta & Mollica Piada Emiliana)
    150g Arla Cherry Tomato & Basil Quark
    170g pack Waitrose garlic and chilli king prawns
    12 cherry tomatoes, halved
    1 red chilli, finely sliced
    150g grated mozzarella
    3 handfuls of rocket

    Method

    1. Preheat the oven to 220°C, gas mark 7. Put the flatbreads on 2-3 trays (you may need to cook them in batches), spread about 3 heaped tbsp quark on each and top each with 1 /3 of the prawns, cherry tomatoes, chilli and mozzarella. Bake in the oven for 10-15 minutes, until the prawns have turned pink and the mozzarella is golden. Top each pizza with a handful of rocket; serve straight away.

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    This recipe first appeared in Waitrose Food, May 2018 issue. Download the Waitrose Food app for the full issue

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