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Florentine Ice Cream with Chocolate Sauce
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An easy Christmas standby to make in advance and keep in the freezer. Serve with warm chocolate sauce, Christmas pudding or fresh fruit.
Florentines are easier to crush if they are chilled first.
Try substituting other liqueurs, such as Tia Maria or Kahlúa.
The ice cream will keep in an airtight freezer-proof container for up to 4 weeks.
Best served with Baileys on ice.
Typical values per serving:
This recipe was first published in Wed Dec 01 00:00:00 GMT 2004.