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Fluffy Lemon Pudding

This is a lovely light lemon pudding and very easy to make.

  • Total time: 30-50 minutes

Serves: 6


  • 50g softened butter
    250g caster sugar
    3 eggs separated
    75g plain flour
    300 ml milk
    Finely gated lemon zest and juice of 2 lemons
    icing sugar for dusting

    1.2 litre (2 pint pie dish)


  1. Preheat oven to 180 C (350 F) Gas Mark 4 Beat butter until really soft and creamy Add sugar and beat until pale and fluffy (can be done in food mixer or electric hand whisk) Add egg yolks one at a time Beating after each one Sift in flour and add the milk and lemon zest and juice-mix well. Whisk the egg whites until stiff and gently fold into the lemon mixture Pour into pie dish and bake for 30-40 minutes or until golden and set on top Remove and allow to cool sligtly before dusting with icing sugar Individual puddings - use medium to small ramekins arranged on a baking sheet and bake for 15-20 minutes

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