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    Fluffy Mash

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    Fluffy Mash

    • Cooking time: 15 minutes to 20 minutes
    • Total time: 15 minutes to 20 minutes 20 minutes

    Ingredients

    • Mozart potatoes
    • Milk
    • Butter

    Method

    1. Peel and dice Mozart potatoes.
    2. Boil for 15-20 minutes, until tender.
    3. Mash until smooth, then season.
    4. Beat with a little butter and milk until fluffy.

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