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Flying Puffy Pillows
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These pillows are great for a quick supper, or served cold for a packed lunch or picnic. Try experimenting with other fillings, such as brie and prawns; bacon and cherry tomatoes, or even a sweet version with cooked apples and raisins.
Cook the pillows up to 24 hours in advance, cool on a wire rack then chill in the fridge. Reheat in the oven at 180°C, gas mark 4, for 5-10 minutes, until thoroughly warmed through.
Remove the pastry from the fridge 20 minutes before using, to make it easier to roll.
Typical values per serving:
This recipe was first published in January 2005.