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Foil-baked Strawberries with Pimm's and Clotted Cream
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This summery dessert combines three classic English ingredients and is ideal for gently cooking over the embers of the barbecue.
The parcels can be made to the end of Step 2 and kept in the fridge for up to 12 hours. Try using other seasonal English summer fruits, such as raspberries or redcurrants.
Typical values per serving:
This recipe was first published in June 2005.