zoom French toast with bananas, blueberries & walnuts

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    French toast with bananas, blueberries & walnuts

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    French toast with bananas, blueberries & walnuts

    • Vegetarian
    • Preparation time: 20 minutes

    Ingredients

    2 large Waitrose British Blacktail Free Range Eggs
    5 tbsp semi-skimmed milk
    ¼ tsp freshly ground nutmeg
    Finely grated zest ½ lemon
    4 thick slices white bread
    10g butter
    1 banana, sliced
    100g blueberries
    50g chopped walnut, to serve
    Maple syrup, to serve, optional
     

    Method

    1. Lightly beat the eggs in a large shallow dish. Whisk in the milk, nutmeg and lemon. Dip the bread slices into the egg mixture for about 30 seconds on each side, then repeat, until all the egg mixture is soaked up.

    2. Heat the butter in a large non-stick frying pan over a medium heat until foaming. Add the bread slices and cook for about 2 minutes until golden, then flip the slices over and cook for 1 minute on the other side.

    3. Serve immediately, topped with banana slices, blueberries, walnuts and a drizzle of maple syrup, if liked. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary