Save to your scrapbook
French Onion Soup with Epoisses Toast
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This classic soup is usually topped with Gruyère toasts but here French Epoisses is used – famed for its pungent aroma and its fabulous taste!
Typical values per serving:
This recipe was first published in Tue Dec 01 00:00:00 GMT 2009.