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French Pear Tart
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This delicious tart is always a favorite with my family and guests. I use a food processor making this pastry. If not overworked it makes very light and crumbly pastry. The same base for the tart can be made, using other fruits in season, apples, fresh plums, fresh peaches, fresh apricots, black cherries etc.....all are delicious. Serves 10-12