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French-Style Braised Leg of Lamb
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British lamb is perfectly complemented by garlic and rosemary. Braising the lamb with the vegetables in stock keeps the meat moist and full of flavour.
Serves: 6
Typical values per serving:
Energy |
2255.176kJ 539.0kcal |
---|---|
Fat | 29.4g |
This recipe was first published in Thu Oct 01 01:00:00 BST 1998.
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